SALTED CARAMEL FUDGE BROOKIES (vegan, one-bowl) 🍫🍪 for some weekend baking inspo! ✨🥳 These require just ONE BOWL & NO MACHINES + are so easy to make

 


Recipe by: run2food

Here is the recipe ➡️⁣
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SALTED CARAMEL FUDGE BROOKIES (vegan, one-bowl)⁣
⁣
Makes: 12 large brookies⁣
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INGREDIENTS:⁣
Wet:⁣
✅1/2 cup white sugar ⁣
✅2/3 cup coconut sugar (or brown)⁣
✅1/2 cup coconut oil, melted ⁣
✅1 tsp vanilla extract⁣
✅1/4 cup almond milk ⁣
⁣
Dry:⁣
✅1 1/2 cups self-raising flour ⁣
✅1/3 cup cocoa powder⁣
⁣
✅ 50g caramel chocolate, chopped ⁣
✅ 12 teaspoons salted caramel sauce (I used @naturescharm )⁣


Delicious, Easy-To-Make Smoothies For Rapid Weight Loss, Increased Energy, & Incredible Health!


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METHOD:⁣
1. In a large bowl, whisk together all the wet ingredients until the sugars have dissolved⁣
2. Sift the flour into the wet mixture and use a spatula to fold everything together until no dry flour remains. Don’t overmix⁣
3. Divide the dough into 12 balls, flatten and then place a teaspoon of the caramel sauce in the centre. Gently wrap the cookie dough back into a dome cookie shape. Sprinkle the caramel chocolate chunks over each cookie. ⁣
4. Arrange the cookies on a baking sheet on a chopping board. Put the board in the fridge for 30 minutes or freezer for 10 mins to allow the cookies to firm up! (Do not skip this step) ⁣
5. In the meantime, preheat the oven to 180 degrees Celsius, fanforced.⁣
6. After the dough has chilled, transfer the cookies onto a lined baking tray, leaving at least 2cm between each cookie.⁣
7. Bake in the oven for 10-12 minutes until the outside is golden brown. Remove from the oven and allow the cookies to cool before removing. They will be very soft and firm up a bit as they cool. ⁣
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*IMPORTANT: The key for a crispy outside and soft/moist centre is the use of coconut oil, as well as the combination of a white sugar + softer coconut sugar (or brown sugar) 👌🏼⁣
⁣
Enjoy friends! Let me know if you try it ❤️⁣









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