Vegan Recipes

  Recipe By:  @jackfruitfulkitchen Sweet corn? Peas? Cucumbers? Tomatoes? Peaches? Talk about refreshing! 😋 The super easy homemade peach vinaigrette brings it all together for a healthy plant-based bowl! Summer Harvest Salad 🥗 SERVES 2 LARGE SALADS (or 4 appetizer salads) • 1/2 C canned white beans, marinated in 1/4 C red wine vinegar, 1 TBSP swerve, coconut sugar or maple syrup, salt, and pepper for 15-20 min • 1 small bunch lacinto kale, chopped, drizzled with 1/2 tsp EVOO + juice of 1 lemon, and massaged for 15-30 seconds until tender • 2 C sunflower greens • 1 English cucumber, spiralized • 1 red heirloom tomato, sliced • 1/2 C golden cherry tomatoes • 1 peach, sliced • 1 ear of sweet corn, boiled and removed from cob • 1/2 C peas • 1/2 C snap peas, halved • 1/4 red onion, thinly sliced • 1/4 C candied or toasted pecans • 1/4 C fresh mint, chopped Peach Lemon Thyme Vinaigrette 🍑 • 2 TBSP peach jam • 2 TBSP balsamic vinegar • 2 TBSP champagne vinegar • 2 TBSP olive oil (optional

  Recipe by:  @theyummyvegan This is perfect for any meal of the day. 👌🏻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 sheet of vegan Puffed Pastry 1 1/2 -2 cups of Vegan Ricotta (see recipe below) 1/2 cup grated Vegan Parmesan 2 Tbsp of fresh Basil chopped plus a few leaves for garnish 1 large Heirloom Tomato sliced med thick 3 small Capri Tomatoes sliced med thick 4 slices of Onion cut thick 2 tsp of Grapeseed Oil 2 Tbsp of Vegan Butter melted Pepper to taste Kosher Salt for garnish 𝗧𝗼𝗳𝘂 𝗥𝗶𝗰𝗼𝘁𝘁𝗮 8oz Extra Firm or Sprouted Tofu 2 tsp of Tahini 2 tsp of Miso Paste 1 Garlic clove minced 1 1/2 Tbsp of Nutrtional Yeast 1 1/2 Tbsp of Lemon Juice or Apple Cider Vinegar Salt & Pepper to taste 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀: 1. Make the Tofu Ricotta by mashing the drained Tofu and mixing it with the Miso Paste, Tahini, Nutrtional Yeast, Garlic, Lemon Juice, Salt & Pepper. Refrigerate for at least 30 minutes even better overnight. 2. Sauté the Onion slices whole in the grapeseed oil just until lightly

  Recipe by:   @LegallyPlantBased RECIPE: Filling: 150 g vegan shredded mozzarella style cheese 1 small bunch parsley, finely chopped 1 tsp dried oregano or mixed dried herbs 1 tsp onion powder 1 tsp nigella seeds salt & pepper to taste 1 tbsp corn starch 15 triangular phyllo dough sheets (you can cut them yourself if you can’t find this shape at the store and you can also use squared spring roll sheets instead) oil for frying Aleppo Chili Infused Agave Syrup: 100 ml agave syrup 2 tsp Aleppo Chili flakes Pinch of sea salt To seal: 1 tbsp all purpose flour 2 tbsp water Top with: Aleppo Chili Infused Agave Syrup Parsley Nigella seeds METHOD: - Place all ingredients for the syrup in a pan over medium heat, stir frequently until is starts to bubble, turn heat down to low and let cook for 10 minutes while frequently stirring. Set to the side and let cool completely. - Place all filling ingredients in a bowl and mix well. Whisk together flour and water in a small bowl. - Place one dough

  Recipe by:  @jackfruitfulkitchen SERVES 4 • 1 head cauliflower, cut into florets • 1 C brown rice flour or GF all purpose flour • 1 C water or plant milk • 1 TBSP liquid aminos • 2 TBSP orange juice • 1/2 tsp garlic powder Sauce 🍊 • 3/4 C orange juice • 1/2 C water • 1 TBSP orange zest • 1” piece ginger • 2 garlic cloves • 1 TBSP chili garlic sauce • 1/4 C rice vinegar • 1-2 TBSP liquid aminos or soy sauce • 1/4 - 1/3 C swerve, coconut sugar or sweetener of choice • crushed red peppers, to taste • 1 tsp tapioca flour (or cornstarch) + 2 TBSP water To Serve 🥦 • green onions, chopped • broccolini, steamed • Shirataki rice (for lower carb) or jasmine rice 1️⃣ Combine ingredients for batter in a large bowl. If it’s too thick, add extra liquid. Pour in cauli and toss. One by one, transfer cauliflower to two parchment lined baking sheets, letting excess batter drip off. Do not overcrowd. Bake at 400 for 30 min. Rinse/dry bowl, set aside. 2️⃣ Purée ingredients for sauce except tapioca flo

  Recipe By:  By:  @jonandhelena We tried this recipe from  @wholesomehedonista  and it’s a real treat when your craving freshly baked cinnamon rolls! These are made with healthier ingredients, 100% vegan and are so quick to make too👏🏼 Let us know what you think if you try😍 ❤️Jon and Helena xx RECIPE: Dough 1/2 of a large banana 6 tbsp all purpose flour (paleo, gf, or regular all work!) +more if needed 1 tsp baking powder 1-4 tablespoons almond milk (roughly 1 tbsp if using regular flour, 4 tbsp for gf, none for paleo - brands can be different though so start with less and add as needed) Filling 1 tablespoon coconut sugar 1 tsp cinnamon Coconut oil for brushing Caramel 1 heaping tablespoon coconut sugar 1 tablespoon coconut milk cream Pinch salt Mix dough ingredients together in a bowl until a thick dough forms. Because different brands of flour blends can be different start with a little almond milk (none for paleo flour) and only add as needed (for brands I used it was no almond m

  Recipe & Video by:  By:  @that.veganbabe ✨INGREDIENTS✨ 1 block extra firm pressed tofu 1 tbsp soy sauce 1.5 tbsp tomato paste 1 tbsp olive oil (omit for oil free) 1 tsp garlic powder 2 tsp onion powder 2 tsp smoked paprika 2 tsp chilli powder 2 tbsp nutritional yeast Black pepper 🤗 Press your tofu for at least 15 minutes to release the liquid! 🙌 Crumble the tofu into a bowl, add in all the the ingredients and mix well to coat completely. 🔥Transfer to a lined baking sheet & bake 400f for 25-30 minutes until slightly crisped! 😘Enjoy!!!! Looking For More Recipes? Then make sure to check our 5 amazing vegan cookbooks & 28 day vegan meal plan

  Recipe By:  @leeksnbeets In this bowl: Rainbow pasta, kale (green, red and dino), chickpeas, roasted red bell peppers, carrots, celery, apples, red onion and avocado tossed with a zesty garlic and herb dressing. 👌🏻 Get the recipe 👇🏼 ❇️ FOR THE ZESTY GARLIC HERB DRESSING⤵️ 🔹¼ cup olive oil 🔹¼ cup lemon juice 🔹1 large clove garlic 🔹1 tbsp fresh dill 🔹1 tbsp fresh mint 🔹1 tsp sea salt 👉🏻 Combine all ingredients in a high speed blender and pulse till smooth. Enjoy! Looking For More Recipes? Then make sure to check our 5 amazing vegan cookbooks & 28 day vegan meal plan