Chocolate bundt cake with blueberry icing

 


Recipe by: @sculptedkitchen

1/2 cup plant based butter
1 1/2 cup sugar (coconut could work too!)
3/4 cup cocoa powder
1 cup plant based milk
1 cup warm water/coffee
2 tbsp apple cider vinegar
1 tsp vanilla powder
2 cups flour
1 tsp baking soda
1/2 tsp baking powder

Delicious, Easy-To-Make Smoothies For Rapid Weight Loss, Increased Energy, & Incredible Health!
Method:
Preheat the oven to 350 & grease your bundt cake mold
Add apple cider vinegar to milk & set aside for a couple minutes
Using an electric hand held beater, mix all your wet ingredient & sugar & beat for 1 minute. Add in your milk mixture & mix again.
Stir in the flour & baking soda slowly. Mix until completely incorporated.
Pour batter into pan and cook for 45 minutes or until middle is cooked.

Icing:
1 and 1/2 cups icing sugar
3 tablespoon berry puree
1 tbsp milk
1 tsp blue spirulina (optional)

Mix until dreamy and lush!









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